Pouring Vessels

For intermediate to advanced students interested in things that pour – pitchers, teapots, creamers, cruets, and ewers, to name some possibilities. This class will focus on all the components that make a vessel form into a pouring container. Handles, spouts, and lids will be demonstrated, as well as a variety of shapes and sizes of forms to explore.

Mondays, 6:30 - 9:30 pm   Monica Ripley